We spend the morning on a guided street food tour, tasting arepas, empanadas, tropical fruit, and local sweets while our guide shares the story of the neighborhoods behind each dish. The afternoon is free for optional stops like museums, gardens, or artisan shops.

A private transfer takes us to the airport for our flight to San Andrés. After settling into our beachfront hotel, the afternoon is free to rest by the water and take in the Caribbean breeze.

We spend the day learning the island's mix of Afro-Caribbean, British, and Colombian roots. We visit the First Baptist Church, local museums, and panoramic viewpoints, and meet members of the Raizal community, the island's native people, as our guide shares their traditions of oral storytelling, music, and culture.

The day is ours. We can relax on the beach or at the hotel pool, snorkel the coral reefs, or explore the island by bike or buggy. All meals are included at the hotel today.

After breakfast, we transfer to the airport for our flight to Cartagena. On arrival, a private transfer takes us to our hotel in the Historic Center or Bocagrande, with the afternoon free to explore or enjoy dinner by the sea.

We begin with a city tour of Cartagena, taking in the imposing San Felipe Castle, the Walled City, and the lively, colorful streets of Getsemaní. In the afternoon we join a guided Colombian rum tasting, a window into one of the country's old traditions.

We sail out to Isla Corona in the Rosario Islands. We spend the day on the water and the sand, with fresh seafood for lunch, in an island setting run with sustainability in mind. Lunch is included.

After breakfast, a private transfer takes us to Cartagena's airport for our onward flight, bringing the journey to a close.